Artisan Bread

I decided to make some bread using a recipe given to me by my dad. One thing you may not know about him is that sometimes, he will simply wake up in the morning and say, "Today I want to learn how xyz is made." Then he will make it, and be done with it for years! This recipe is for Artisan bread. I should have added more flour to my dough but frankly the bread came out quite tasty. My favorite is the round loaf with rosemary, parmesan, and sea salt on top. To view the original blog we got the recipe from, click HERE.

 Before baking

 Forming a loaf

After rising