1 turkey breast
baby carrots
dutch potatoes
olive oil
kosher salt
herbs--herbed poulty and herbs de provence work well together in this dish.
Brush both sides of the turkey breast with olive. Sprinkle with salt and herbs. Shake the potatoes and carrots in a ziploc bag with olive oil, salt, and herbs. Wrap the turkey breast, carrots, and potatoes in tin foil and make sure it is well sealed. Bake in the oven at 400 degrees for 60 minutes. Stab the turkey breast through the tin foil with a meat thermometer and make sure it reaches 160 degrees. Done! I served mine with turkey gravy.
This dish serves two--cut the turkey breast in half! :)
