2 chicken thighs per person
romain lettuce, shredded
parmesan cheese
Caesar salad dressing
sandwich buns
Cover the chicken with salad dressing and sprinkle parmesan on top. You can leave this in the crock pot on low for the day or make it in the oven. I baked it at 350 in my dutch oven for over an hour. Once it is done, shred it and put it back in the salad dressing. (As a side note: when I put the chicken on the sandwiches, I used a slotted spoon so that it drained.)
Make a mix of melted butter, "shaker" parmesan, parsley, and garlic powder. Brush it onto the buns and broil them for a minute or two.
On each bun, place lettuce on the bottom and a good scoop of the shredded chicken. It's basically a Caesar salad on a bun. Yum.
