Slow Cooker Dinner!!

I have been trying to leave dinners in the crock pot on the nights that I will be working late. Today I made a pork loin roast. It came out amazing! It was soooooo tender and flavorful!  I started with a 1.5 lb Hormel honey-mustard pork roast. I added 1 cup of low-sodium chicken broth to the slow cooker and added the roast. I sprinkled kosher salt, coarse ground black pepper, and 2 crushed bay leaves over the roast, then poured a couple more tablespoons of broth over the roast. I left it in the slow cooker on low for 7 hours. When I got home, I sliced the roast and brushed on some mango-poppyseed dressing. It was amazing!!!