Strange & Unusual Foods!

I saw a list of unusual foods online...and realized I had tried quite a few of them! Maybe you've tried a lot of them, too. Read through this list--I have included a description for those that may not be obvious to all of you. Maybe you're not sure you've tried Takoyaki, but you somehow remember eating a baby octopus dumpling :) If you've tried more than 50, I am not sure if you are amazing or just plain dumb!! I put a YES or NO to show the 35 that I've tried!

1. Alligator  YES
2. Anchovies  YES
3. Balut : a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell  NO!!! (not for a lack of opportunity! gross!) 
4. Bear  NO
5. Beef Liver  NO
6. Beef tongue  NO
7. Bone Marrow  NO
8. Buffalo  YES
9. Calamari  YES
10. Caviar  YES
11. Chicken Feet  YES
12. Chitterlings  NO
13. Conch  YES
14. Cow intestine  YES
15. Cow Tongue  NO
16. Crawfish  YES
17. Crocodile  NO
18. Cuttlefish  NO
19. Czarnina: a Polish soup made of duck blood (sometimes hen, rabbit or pig blood would be used) and clear poultry broth. In English it is referred to as Duck Blood Soup  NO
20. Dog  NO
21. Donkey  NO
22. Dove  NO
23. Eel  YES
24. Elk  NO
25. Escargot  YES
26. Fish Eyeball  NO
27. Foie Gras: a pate made from goose liver (marinated in Cognac) and truffles  YES
28. Fox  NO
29. Fried Cornmeal mush  NO
30. Frog Legs  YES
31. Goat  YES
32. Haggis: a Scottish dish of a sheep's or calf's offal, suet, oatmeal, and seasoning, boiled in a bag  NO
33. Hákarl: a Greenland or basking shark which has been cured with a particular fermentation process and hung to dry for 4-5 months  NO
34. Head Cheese  YES
35. Hog Maws: the stomach of a pig. More specifically, it is the lining of the stomach, is very muscular and contains no fat, if cleaned properly.  NO
36. Horse  NO
37. Insects  NO
38. Jellyfish  NO
39. Kangaroo  NO
40. Kasava: the starchy tuberous root of a tropical tree, used as food in tropical countries.  YES
41. Kefir  YES
42. Kelp  YES
43. Kim Chee  YES
44. Kiszka: Polish blood sausage  NO
45. Kombucha: a fermented tea that is imbibed for medicinal purposes  YES
46. Lamb's Brain  NO
47. Live Octopus  NO
48. Menudo  YES
49. Miso: a thick paste made from fermented soybeans and barley or rice malt  YES
50. Monkey  NO
51. Moose  YES
52. Octopus  YES
53. Okra  YES
54. Ostrich  NO
55. PB & Banana Sandwich  YES
56. Pheasant  NO
57. Pig's Cheek  NO
58. Pig's Knuckles  NO
59. Pigeon  NO
60. Pigs feet  NO
61. Pigs Tails  NO
62. Poi: a Hawaiian dish made from the fermented root of the taro, baked and pounded to a paste  YES
63. Quail  YES
64. Rabbit  YES
65. Rattle Snake  YES
66. Raw Sushi  YES
67. Rocky Mountain Oysters  NO
68. Rooster Fries (think Rocky Mountain Oysters)  NO
69. Seal Meat  NO
70. Shark  YES
71. Sheep's brains  NO
72. Squab: a baby pigeon  NO
73. Squirrel  NO
74. Sting Ray  NO
75. Sweet Breads: the thymus (throat sweetbread) and the pancreas (heart or stomach sweetbread), especially of the calf and lamb  NO
76. Swordfish  YES
77. Takoyaki: a popular Japanese dumpling made of batter, diced or whole baby octopus, tempura scraps, pickled ginger, and green onion, topped with okonomiyaki sauce, ponzu, mayonnaise, green laver (aonori), and katsuobushi (fish shavings)  NO
78. Tripe: the first or second stomach of a cow or other ruminant used as food  NO
79. Turtle  YES
80. Venison  YES
81. Walrus  NO
82. Whale  NO
83. Whale Blubber  NO
84. Wildebeast  NO
85. Zebra  NO