This vinaigrette was so easy and yummy! I thew it together for my salad. I used baby romaine, cherry tomatoes, bell peppers, green onions, radishes, and carrots. I made the vinaigrette in a smaller batch and I used Truvia instead of sugar. Once I stirred the the liquid ingredients together I added salt, pepper, and Truvia to taste. I also added some minced garlic. It was delish!!! Here is the original recipe!
- 2/3 cup olive
- 1/3 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar (or Truvia)
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