Winter Eats: Yummy Salad

This is the salad that you will think about eating all morning while you are STARVING as you run your errands. You may even drive past 20+ smoothie joints and drive-thrus (even Chick-Fil-A) on your way home without even being tempted. To me, it's THAT good. Get out your salad tossing bowl, folks, this is a happening salad. If you're making this salad for one person, I recommend halving the recipe. 

6 c. (1 container) Organic Girl Supergreens (baby red & green swiss chard, tat soi, arugula, & spinach)

4-5 tbsp Marie's Spinach Salad dressing (trust me.) 

2 oz diced turkey breast (warm is best)

1/3 apple of choice (I prefer honeycrisp, jazz, or ambrosia), thinly sliced and cut into 1" pieces

1/4 c bleu cheese

3 tbsp dried cranberries

2 tbsp slivered, roasted almonds

Toss your salad green with 1 tbsp dressing at a time, stopping when the greens are lightly coated. Add other ingredients and gently toss. Serve with a warm, crusty baguette or something else equally delicious.